Chicken Dum Biryani.
Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken dum biryani. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Dum Biryani is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Dum Biryani is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have chicken dum biryani using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Dum Biryani:
- Take 600 gm of chicken.
- Take 2 cup of rice.
- Take 5 spoon of ghee.
- Make ready 3 spoon of Shahi biryani masala.
- Make ready 1 spoon of termiric powder.
- Make ready 1 spoon of red chilli powder.
- Get as required of Salt.
- Prepare 1 cup of curd.
- Take 2 spoon of ginger garlic paste.
- Get 1 spoon of Whole dry spices.
- Prepare 2-3 of green chillies.
- Make ready as per need of Some fresh mint leaves.
- Get as required of Some fresh Coriander leaves.
- Get 1 spoon of Dry Coriander powder.
- Prepare As needed of Drinking water.
- Take As required of Food colour some drops.
Instructions to make Chicken Dum Biryani:
- Take rice in bowl (I have use basmati rice) clan and wash them. Switch on gas put a vessel add 2-3 litter drinking water boile it add drain rice salt whole dry spices 1 spoon ghee cook for 70-80% rice don't cook full. Drain rice.
- Spread on plate or tray under fan. For merinate chicken – In a bowl or pot take clean n wash chicken add curd ginger garlic paste red chilli powder garam masala powder turmeric powder shahi biryani masala salt green chilli coat chicken for 45 min.
- After 45 min.
- Heat up handi on gas add merinate chicken reamaining coated chicken masala 1 spoon ghee.
- In cooking rice add little food colour ) after adding chicken add some cooked rice fry onions green coriander leaves some mint leaves salt biryani masala.
- Make 2-3 layers.
- Cover the handi put some heavy pot on it switch gas flame on slow cook for 15 min. Then switch off the flame..
- Serve hot with any curd raita..
So that’s going to wrap this up for this special food chicken dum biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!