Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sindhi biryani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sindhi Biryani is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sindhi Biryani is something which I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can have sindhi biryani using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sindhi Biryani:
- Make ready Adha kilo of chicken.
- Get 3 cup of chawal.
- Take 1 pao of dahi.
- Prepare 3 of tamatar.
- Prepare 5 of medium pyaz.
- Prepare 3 se 4 of hari mirchen.
- Make ready 1 of lemon.
- Take of Hara dhania.
- Get of Hara podina.
- Take 3 of medium aloo.
- Prepare 1 cup of oil.
- Prepare 1 tbsp of lal mirch powder.
- Take 1 teaspoon of haldi powder.
- Take 1 tbsp of dhania powder.
- Make ready 5 se 6 of sabit kali mirch.
- Get 2 of tez pata.
- Get 1 tbsp of sabit zeera.
- Take 1 teaspoon of jaifal jawatri powder.
- Get 4 of laung.
- Prepare 2 se 3 of darchini.
- Prepare 1 tbsp of sirka.
- Get 4 se 5 of aloo bukhara.
- Make ready 1 tbsp of adrak lehsan paste.
- Prepare 1 chutki of Zarde ka rang.
- Prepare 1 teaspoon of kewra essence.
Instructions to make Sindhi Biryani:
- Oil garam kar ke usme pyaaz brown karlen aur sari pyaz oil se nikal lein. Ab usme sabit garam masala dal lein aur sath hi adrak lehsan paste dal kar bhoonlen.
- Ab chicken dal kar fry karen phir lal mirch powder, haldi aur dhania powder dal lein 2 min bhoonlen phir tamatar aur dahi ik sath dal lein..
- Ab aloo b dal lein aur 20 minutes take pakaen pani b gal jae tu usme pyaz brown ki hui adhe se ziada crush kar ke dal lein ab jaifal jawatri, aloo bukhara aur hari mirchen dal kar 10 min halki anch par pakalen.
- Chawal ko tez pat aur zeera dal kar 1 spoon sirka aur 1 spoon oil dal kar boil karlen lekin puri tarah boil na karen..
- Ab ik degchi mein pehle chawal ki layer lagaen then salan ki aur phir chawal dal kar oper se sliced tamatar, lemon, hara dhania aur hara podina dal lein aur phir 1 chawal ki layer lagaen phir bacha hua salan dal lein aur chawal ki layer laga kar oper bachi hui brown pyaaz, zarde ka rang 1 spoon pani mein mix kar ke wo dal lein aur kewra dalen..
- Ab 5 min tez anch par pakaen phir 15 minutes take dam par rakhden. Mazedar sindhi biryani tayar hai raita aur salad ke sath serve karen..
So that’s going to wrap this up for this special food sindhi biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!