Hyderabadi Biryani Rice (with tutorial pics).
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hyderabadi biryani rice (with tutorial pics). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Biryani Rice (with tutorial pics) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Hyderabadi Biryani Rice (with tutorial pics) is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook hyderabadi biryani rice (with tutorial pics) using 33 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Biryani Rice (with tutorial pics):
- Make ready 400 g of Chicken.
- Make ready 1 cup of Basmathi Rice (soaked).
- Get 2 Tbsp of Cooking Oil.
- Get 2 Tbsp of Butter or Ghee.
- Take as needed of Salt.
- Take 2 cups of Water (or more).
- Take of [Garnish].
- Get 1/2 cup of Caramelised Onions or Shallots.
- Take 10 g of Mint Leaves.
- Make ready 10 g of Fresh Coriander Leaves.
- Take 1/4 cup of Lemon Juice.
- Take 1/4 cup of Milk with Saffron/Yellow Coloring.
- Get of [Aromatics].
- Take 1 pc of Cinnamon Stick.
- Prepare 2 pc of Star Anise.
- Prepare 3 pc of Cardamom Pods.
- Make ready 4 pc of Cloves.
- Take 5 pc of Peppercorn.
- Make ready 1 tsp of Caraway Seeds.
- Prepare of [Biryani Paste] – processed in a blender.
- Make ready 1/2 cup of Caramelised Onions or Shallots.
- Prepare 10 g of Mint Leaves.
- Make ready 10 g of Fresh Coriander Leaves.
- Take 30 g of Red Chillies (deseed).
- Get 30 g of Green Chillies (deseed).
- Get 20 g of Ginger.
- Make ready 20 g of Garlic.
- Make ready 20 g of Turmeric.
- Get 1/4 cup of Yogurt (70 g).
- Make ready 1/4 of Lemon Juice.
- Take 1 tsp of Salt.
- Get 2 tsp of Sugar.
- Prepare 1 Tbsp of Garam Masala.
Steps to make Hyderabadi Biryani Rice (with tutorial pics):
- MARINADE: marinate the Chicken in the Biryani Paste for 30 minutes or 3 hours to overnight..
- RICE: in a pot of Water, add the Aromatics, Salt and Rice. Cook it until it is almost cooked (50-70%). Then, strain the rice and set aside. MEANWHILE, in an adequate sized Dutch Oven, melt the Ghee or Butter with Cooking Oil and let it cool..
- LAYERING: once the Butter and Oil are cooled, arrange the Chicken neatly in the Dutch Oven along with all the Biryani Paste. Then, evenly lay out the Rice on top of the Chicken. Then top off the Rice with the Garnish, as well as Milk-Saffron solution (or Milk-Coloring).
- SLOW COOK: cover the Dutch Oven with a lid and cook the Biryani on Medium heat for 5 minutes, and then TURN DOWN to Low heat and continue to cook for 20-25 more minutes. Check if the Chicken is tender (no easy way to do this). When the Biryani is ready to serve, garnish with more Caramelised Shallots, Coriander and Mint Leaves..
- Don't worry if this happen to the pot's bottom, it's part of the process. Just soak the pot overnight scrub it in the morning..
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