Microwaved Shrimp with Chili Sauce.
Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, microwaved shrimp with chili sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Microwaved Shrimp with Chili Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Microwaved Shrimp with Chili Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook microwaved shrimp with chili sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Microwaved Shrimp with Chili Sauce:
- Get 16 large of shrimp.
- Get 3 tbsp of ・Sweet chilli sauce.
- Prepare 3 tbsp of ・Cooking sake.
- Make ready 2 tbsp of ・Tomato ketchup.
- Make ready 1 tsp of ・ Chicken soup stock granules.
- Make ready 1 dash of of each ・ Japanese leek and ginger, minced.
- Take 1 dash of of each ・ Sesame oil and black pepper.
- Make ready 1 tbsp of ・Katakuriko.
Steps to make Microwaved Shrimp with Chili Sauce:
- Mix the・ingredients together in a heatproof bowl. De-vein and peel the shrimp, rinse quickly in water and pat dry with paper towels. Sprinkle with sake and salt and let rest, then dust with katakuriko (not listed)..
- Place the shrimp on top of the combined sauce ingredients. Cover loosely with plastic wrap, and microwave for 3 to 4 minutes at 500w. Even if the shrimp look transparent, they will continue to cook as you take the bowl out and mix with the sauce..
- Line a plate with lettuce, plate the shrimp and sauce on top, and it's done!.
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