Halloween Kabocha Squash Gratin.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, halloween kabocha squash gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can have halloween kabocha squash gratin using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Halloween Kabocha Squash Gratin:
- Prepare 1 of Kabocha squash.
- Prepare 1 of A Halloween Forest (refer to Step 3).
- Take of Kabocha Gratin.
- Make ready 25 small of Shrimp.
- Prepare 1 of Chicken meat.
- Take 1 of Onion.
- Prepare 1 can of White mushrooms.
- Take 1 of Consomme soup stock cube.
- Take 40 of to 50 grams Butter.
- Make ready 40 of to 50 grams White flour.
- Get 500 of to 600 ml Milk.
- Take 100 grams of Macaroni (optional).
- Prepare 1 of Salt and pepper.
Instructions to make Halloween Kabocha Squash Gratin:
- Heat the kabocha in the microwave until it's tender enough to carve with a knife (I microwaved it for 10 minutes, flipped it over and microwaved for another 10 minutes. Depending on the size, 6 minutes each side may be enough)..
- Cut the top part off and scoop out the inside with a spoon..
- [To make the Halloween forest] Place the lid upside down and put into the hollowed kabocha. Make a mountain out of mashed potatoes, and stick in stalks of parsley and rosemary..
- Sculpt a pumpkin out of the scooped-out kabocha flesh. Cut out a carrot hat and lay it on top of a boiled egg jack-o'-lantern. Make a house out of daikon radish and nori seaweed. Construct a gravestone out of konnyaku and cheese. Spread a pavement of nuts and seeds..
- [To make the kabocha gratin] Microwave the scooped-out flesh from Step 2..
- Melt butter in a pot, sauté the shrimp and chicken cut into desired sizes, add the thinly sliced onions, then the mushrooms..
- Once the onions are tender, remove the pot from heat, add flour, then mix thoroughly with a spatula..
- Mix in milk a little at a time, stirring in as you go, then add a consomme cube..
- Return the pot to heat and simmer until you reach your desired thickness while stirring with a spatula. Season with salt and pepper to taste..
- Add the kabocha from Step 5 and the gratin is finished. You can also add cooked macaroni at this stage..
- Pour the gratin into the kabocha shell from Step 2, after it has cooled down. (If it's too full, the lid will not close, so add more when you bake it in the oven.).
So that is going to wrap it up for this exceptional food halloween kabocha squash gratin recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!