Easiest Way to Prepare Perfect Shrimp in Chili Sauce

Shrimp in Chili Sauce.

Shrimp in Chili Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp in chili sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp in Chili Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Shrimp in Chili Sauce is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can have shrimp in chili sauce using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shrimp in Chili Sauce:

  1. Make ready 20 of Shrimp.
  2. Make ready 1 of Frying oil.
  3. Make ready 1 of and 1/2 teaspoons Doubanjiang.
  4. Prepare 1 of Katakuriko slurry.
  5. Make ready 1/2 tbsp of Sesame oil.
  6. Make ready of For the marinade:.
  7. Take 2 tbsp of Katakuriko.
  8. Make ready 2 tbsp of Sake.
  9. Take 1 pinch of Salt.
  10. Make ready 1 pinch of Pepper.
  11. Take of Herbs:.
  12. Prepare 1/2 of Japanese leek.
  13. Prepare 1/2 clove of Ginger.
  14. Make ready 1 of and 1/2 cloves Garlic.
  15. Take of Seasonings:.
  16. Take 120 ml of Chicken stock.
  17. Make ready 4 tbsp of Ketchup.
  18. Take 2 tbsp of Sugar.
  19. Take 3/4 tsp of Salt.
  20. Prepare 1/2 tsp of Oyster sauce.

Instructions to make Shrimp in Chili Sauce:

  1. Remove the shells and devein the shrimp, then mix together with the marinade until sticky..
  2. Combine the seasonings in a bowl..
  3. Finely chop the herbs..
  4. Fry the shrimp in oil heated to 180C (350F). It takes about a minute and a half for the color to change..
  5. Once they're fried, remove from the oil and let the excess oil drip off..
  6. Completely coat the pan with the shrimp frying oil before discarding. Then, adding more oil if necessary, heat the herbs over medium heat until they start to smell fragrant..
  7. Add the doubanjiang paste and cook until reduced to bring out the spicy flavor..
  8. Add the seasonings and bring to a boil before adding the shrimp..
  9. Stir in the katakuriko slurry, remove quickly from heat, then swirl in the sesame oil from the edges of the pan..
  10. Garnish with broccoli (boiled with salt) or white leeks and it's done..

So that is going to wrap this up with this exceptional food shrimp in chili sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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