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Simple Way to Make Any-night-of-the-week Shrimp And Choy Sum With Jackfruit In Egg Broth

Shrimp And Choy Sum With Jackfruit In Egg Broth.

Shrimp And Choy Sum With Jackfruit In Egg Broth

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp and choy sum with jackfruit in egg broth. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp and choy sum with jackfruit in egg broth using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp And Choy Sum With Jackfruit In Egg Broth:

  1. Take 1 tbsp of dice garlic.
  2. Get 3 large of shrimp / prawn.
  3. Take 1 large of egg.
  4. Prepare 1 cup of any stock or 1 bottle of essence of chicken.
  5. Get dash of salt.
  6. Get 1 cup of slice jackfruit.
  7. Make ready 1 tbsp of dice scallions.
  8. Get 1 small of onion.
  9. Prepare 3 cup of choy sum or any green vegetables.

Steps to make Shrimp And Choy Sum With Jackfruit In Egg Broth:

  1. With oil saute the fine dice garlic and onion with shrimp/ prawn then add choy sum or any green vegetables with the stock and bring it to a simmer.
  2. Off heat and immediately Add in the beaten egg and stir gently 2 circle only and let the egg set ( do not over stir ,as it will cause the broth to be very cloudy ).
  3. Once eggs are set on the heat and add seasoning, the slice jackfruit and scallion mix well and serve.
  4. BELOW ARE ANOTHER JACKFRUIT RECIPES, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/404893-jackfruit-and-onion-in-teriyaki-sauce.

So that’s going to wrap it up for this exceptional food shrimp and choy sum with jackfruit in egg broth recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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