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Simple Way to Prepare Speedy Seafood Thermidor

Seafood Thermidor.

Seafood Thermidor

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood thermidor. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Seafood Thermidor is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Seafood Thermidor is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have seafood thermidor using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood Thermidor:

  1. Get 9 tbsp of unsalted butter, divided.
  2. Take 3/4 lb of lobster meat, diced.
  3. Take 3/4 lb of crab meat, shrimp and/or scallops.
  4. Prepare 1/4 cup of brandy.
  5. Make ready 1 tsp of each salt and pepper.
  6. Get 1 package of sliced mushrooms.
  7. Take 1 1/2 tbsp of lemon juice, divided.
  8. Take 3 tbsp of flour.
  9. Take 1 1/2 cup of chicken broth.
  10. Prepare 1/2 cup of half and half.
  11. Prepare 1/2 tsp of sweet paprika.
  12. Make ready 3 dash of tabasco.
  13. Take 1/2 cup of shredded parmesan cheese.
  14. Make ready 1 of Cooked rice or pasta.
  15. Get 1 of Garlic bread or rolls.

Instructions to make Seafood Thermidor:

  1. Preheat the oven to 425°F..
  2. Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside..
  3. Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside..
  4. In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice..
  5. Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once..
  6. Serve over rice or pasta and with garlic bread or rolls..

So that is going to wrap it up with this exceptional food seafood thermidor recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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