Simple Way to Make Super Quick Homemade Shrimp Enchiladas with Vegetables

Shrimp Enchiladas with Vegetables.

Shrimp Enchiladas with Vegetables

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp enchiladas with vegetables. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp Enchiladas with Vegetables is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shrimp Enchiladas with Vegetables is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp enchiladas with vegetables using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shrimp Enchiladas with Vegetables:

  1. Take of For filling:.
  2. Take 1 lbs of shrimp (peeled and divined).
  3. Make ready 1 of zucchini (graded).
  4. Prepare 2 of carrots (graded).
  5. Take 2 tsp. of Garlic (or 2 cloves).
  6. Take 2 of green / red pepper(one jalepeno is fine) chopped.
  7. Take 1 of dry onion (chopped).
  8. Take to taste of Salt and pepper.
  9. Get of For sauce :.
  10. Take 1 1/2 cup of chicken broth.
  11. Prepare 1 tbs of flour.
  12. Take 2 tbs of oil.
  13. Prepare 2 tbs of butter.
  14. Take 2 cups of cheese (I used cheddar).
  15. Get 3/4 cup of sour cream.
  16. Take 1 tbs of parsley.
  17. Make ready 1 tsp of hot sauce (optional).
  18. Get 4 of tortillas.

Steps to make Shrimp Enchiladas with Vegetables:

  1. Grade zucchini, carrots, chop garlic (if you use one) Melt 1 tbs butter in a pan, add onion sauté add garlic, let them be tender, add salt pepper, hot sauce (optional) add zucchini and carrots, cook about 5 mins. Until their juice is gone, 1/2 tsp parsley, stir 2 mins. set aside prepare your ingredients for sauce: flour, s. cream, broth, butter, garlic powder, parsley (I used dry).
  2. Heat 1 tbs butter in a pan, cook shrimp about 2 mins. After they are cooled to handle peel and chop them. Add into zucchini mixture, stir 1 mins. Remove from heat until you finish making your sauce..
  3. Melt butter, add flour, stir constantly, don't burn the butter, add broth, when it thickens little add s. Cream stir, (hot sauce if you want it) add cheese stir until gets creamy. Add parsley..
  4. Once it thickens turn it off, have two spoon of cream to shrimp mixture and stir. Keep aside.
  5. Place tortilla on a flat surface. Have two spoon mixture on the middle of tortilla, sprinkle some cheese top of it.
  6. Fold one side.
  7. Then the other side over it. Set your oven to 375 F, in a oven safe baking dish pour some sauce bottom of the pan, then place all the filled tortillas.
  8. Pour some more sauce over them. Cover with aluminum paper and cook 20 mins..
  9. Don't forget to sprinkle some more parsley before send them oven..
  10. If you have left over sauce serve with it..

So that is going to wrap this up with this special food shrimp enchiladas with vegetables recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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