Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg noodle with chicken pork chunk and fried shrimp dumplings. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook egg noodle with chicken pork chunk and fried shrimp dumplings using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
- Prepare 20 g of total of chicken breast and pork loin (cut diced).
- Take 1 of egg noodle.
- Get 2 of bokchoy.
- Make ready 2 of shrimp dumplings (fried).
- Prepare 2 of garlic (chopped).
- Take 1 of spring onion (chopped).
- Make ready 1 of ginger (crushed).
- Get 1 tbsp of soy sauce.
- Get 1 tbsp of fish sauce.
- Prepare 1 tbsp of mushroom sauce.
- Get 1 tsp of sesame oil.
- Make ready 1 tbsp of sweet soy sauce.
- Prepare of Salt, pepper, and sugar.
- Make ready of Vegetable soup.
Instructions to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
- Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil..
- Fry the shrimp dumplings.
- In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk..
- After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup..
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