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How to Prepare Award-winning Spinach and Shrimp Rice Bake

Spinach and Shrimp Rice Bake.

Spinach and Shrimp Rice Bake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach and shrimp rice bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach and Shrimp Rice Bake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spinach and Shrimp Rice Bake is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Shrimp Rice Bake:

  1. Take 4 pounds of shrimp (peeled and deveined).
  2. Make ready 4 cups of minute rice.
  3. Prepare 2 cans of low sodium chicken broth.
  4. Get 1 (16 ounce) of bag frozen chopped spinach.
  5. Make ready 6 cloves of garlic, minced.
  6. Get 1/8 teaspoon of black pepper.
  7. Take 1/8 teaspoon of crushed red pepper.
  8. Prepare 1 tablespoon of oregano leaves.
  9. Prepare 1 tablespoon of Sazon with achiote.
  10. Take 1 of onion, sliced.
  11. Get of Olive oil cooking spray.
  12. Prepare 2 cups of shredded cheddar cheese OR any other cheese you have.

Steps to make Spinach and Shrimp Rice Bake:

  1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side……
  2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray…….
  3. Pour your spinach / rice mixture all over shrimp and stir gently……..
  4. Spread your shredded cheese mixture all over shrimp and rice mixture…….
  5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted…….
  6. Serve and enjoy 😉!!!!.

So that’s going to wrap this up for this special food spinach and shrimp rice bake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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