How to Make Super Quick Homemade Creamy alfredo chicken and shrimp pasta

Creamy alfredo chicken and shrimp pasta.

Creamy alfredo chicken and shrimp pasta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy alfredo chicken and shrimp pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy alfredo chicken and shrimp pasta is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamy alfredo chicken and shrimp pasta is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy alfredo chicken and shrimp pasta using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamy alfredo chicken and shrimp pasta:

  1. Take 1 bag of fully cooked shrimp.
  2. Get 1-2 of Large boneless chicken thigh.
  3. Make ready 1 jar of Ragu Classic Alfredo.
  4. Make ready 1 can of Campbell's cream of mushroom soup.
  5. Make ready of Spaghetti noodles.
  6. Prepare of Garlic.
  7. Prepare of Onion.
  8. Get of Salt.
  9. Take of Black pepper.

Steps to make Creamy alfredo chicken and shrimp pasta:

  1. Make sure the shrimp and chicken is thawed beforehand..
  2. Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over..
  3. In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat..
  4. Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn't boil over. As soon as the noodles are added to the water, stir them, so they don't stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done..
  5. Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don't want noodles to boil over, or the chicken to burn..
  6. Once noodles are done, drain them, and add them back to the pot..
  7. Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well..
  8. "Lightly" sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don't want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it's added, you can't undo it, so best to go lightly and add seasonings if needed..
  9. Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well.
  10. Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too..
  11. Serve and enjoy!.
  12. Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy "Cheese creations, Ragu classic alfredo" the 2pck at Walmart..

So that is going to wrap it up with this special food creamy alfredo chicken and shrimp pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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