Bihar Chicken korma.
Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bihar chicken korma. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bihar Chicken korma is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Bihar Chicken korma is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have bihar chicken korma using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bihar Chicken korma:
- Take 700 grams of washed chicken.
- Take 4 of onions chopped and golden brown fry than make fine paste.
- Make ready 2 tbsp of garlic ginger paste.
- Make ready For of Whole spices-.
- Make ready 2 of black and green cardamom,cinnamon stick.
- Prepare 1 of bay leaf.
- Get 2 of star anise.
- Prepare 5-6 of black pepper.
- Take 1 tsp of cumin seed.
- Prepare 1 tsp of cardamom powder.
- Prepare 2 tsp of garam masala.
- Make ready 3-4 of Kesar strips (2 tbsp soaked in milk).
- Prepare 9 of Cashew nuts (soak in water and make fine paste).
- Take 7 of almonds(grind into paste).
- Make ready 1 tsp of coriander powder.
- Prepare 1 tsp of turmeric powder.
- Prepare 1 tsp of chilli powder.
- Take as per taste of Salt.
- Make ready 2 tsp of korma masala (any brand).
- Prepare 2-4 tbsp of Oil for cooking.
- Make ready as required of Fresh coriander for garnish.
Steps to make Bihar Chicken korma:
- Take mixing bowl add curd with brown onion paste and the ground spices. Now keep it aside for 20 minutes.
- Take a pan add oil add chicken pieces and cook them until it turns into a reddish-brown. Now empty the pieces in a separate bowl. Now, to the same Kadhai add bay leaf, cinnamon stick, cumin seeds cardamom (both green and black). Allow it to crackle, then again add garlic ginger paste and fried chicken (cooked earlier) to this Kadai, so that the flavours of al the whole dried spices infuses with the chicken..
- Now to this add that curd onion masala prepared earlier, to it, all powder spices and is then cooked on low flame for few minutes to produce delectable flavour. This procedure is also known as bhuno in Bihar. Add little water to it, to avoid burning of the dish, after the masala properly cooked add warm water 1 to 2 cup. And then bring it to boil, till the gravy thickens..
- Then add a cashew and almond paste mix well cook few minutes for medium flame and add cardamom powder and saffron mixture. Give it a mix once again and then turn off the gas. Your Bihari style korma is ready to be eaten away. You can serve the dish with plain roti or naan or even steamed rice. Enjoy!.
So that is going to wrap it up for this special food bihar chicken korma recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!