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Recipe of Award-winning Posto Murgh

Posto Murgh.

Posto Murgh

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, posto murgh. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Posto Murgh is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Posto Murgh is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook posto murgh using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Posto Murgh:

  1. Take 1 kg of chicken.
  2. Make ready 1 1/2 cup of curd.
  3. Take 1 tbsp of ginger garlic paste.
  4. Prepare 2 of onions small sized.
  5. Prepare 4 of Green chillies.
  6. Make ready 2 tbsp of roasted coriander saunf jeera powder.
  7. Take 3 tbsp of poppy seeds.
  8. Get 10 of cashew.
  9. Prepare 1 tsp of Red chilli powder.
  10. Take 3 tbsp of ghee.
  11. Make ready 2 of medium sized onions.
  12. Get 6 of cloves.
  13. Make ready 8 of cardomom.
  14. Get 3 stick of cinnamon.
  15. Get 1 tsp of sugar.
  16. Prepare 1 tbsp of Kewra water.

Instructions to make Posto Murgh:

  1. Beat the curd and grind onion and chillies to a fine paste.
  2. Then grind poppy seeds and cashew with a little water to a fine smooth paste.
  3. Chop the 2 onions finely..
  4. Combine the chicken pieces with curd, ginger garlic paste, onion chilli paste, poppy seeds paste, salt and coriander, chilli powder and salt..
  5. For best results marinate the chicken overnight or at least 6 hours.
  6. Heat ghee in a Wok and add whole Garam masala and sugar. Let it brown and then add chopped onions and cook till golden brown..
  7. Add the marinated chicken with the marinade and cook on high heat for 10-15 minutes.
  8. Cook till chicken is dry..
  9. Add a cup of hot water and cook on slow fire covered till chicken is fully tender and ghee floats on top..
  10. Add Kewra water and cover it and enjoy with fresh garlic naan and rice..

So that is going to wrap this up with this exceptional food posto murgh recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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