Chiken

Easiest Way to Make Favorite Chicken Korma

Chicken Korma.

Chicken Korma

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken korma. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Korma is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Korma is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook chicken korma using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Korma:

  1. Prepare 500 gm of chicken.
  2. Get 30 piece of cashew grind to a fine paste.
  3. Get 30 piece of almonds grind to a fine paste.
  4. Take 10 of black pepper.
  5. Prepare 2 of medium onion geated.
  6. Get 2 tsp of ginger garlic paste.
  7. Make ready 250 gm of curd.
  8. Take 4 of green cardamom.
  9. Get 2 piece of cinnamon.
  10. Make ready 4-5 of cloves.
  11. Get 1 piece of javitri or mace.
  12. Prepare 100 gm of cream.
  13. Prepare 2 tsp of kasuri methi.
  14. Make ready 5-6 drop of kewra water.
  15. Make ready 7-8 drop of rose water.
  16. Get 4-5 of green chilli.
  17. Make ready of Oil and salt.

Instructions to make Chicken Korma:

  1. Take a non stick pan add 2 tbsp oil in it. Add green cardamom, cloves, black pepper, mace saute for 30 second..
  2. Add grated onion saute for three minutes. Now add ginger garlic paste. Cook for three minutes..
  3. Add chicken pieces and cook it. After 3-4 minutes add curd in chicken. Add salt. Cover it with a lid..
  4. Cook the chicken for 15 minutes. Until chicken cooks completely. Add one cup water in it. Cook for another five minutes..
  5. Add cashew and almond paste. Add green chilli. Cover with a lid cook for two minutes..
  6. When oil separates then add cream. After two minutes add kasuri methi, kewra water and rose water. Cover with a lid cook for two minutes. Serve hot with roti or nun..

So that’s going to wrap it up for this exceptional food chicken korma recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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