Classic Chicken Chaap (Kolkata Style).
Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, classic chicken chaap (kolkata style). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Classic Chicken Chaap (Kolkata Style) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Classic Chicken Chaap (Kolkata Style) is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have classic chicken chaap (kolkata style) using 32 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Classic Chicken Chaap (Kolkata Style):
- Make ready of Marination:.
- Make ready 500 gm of chicken (2 leg pieces).
- Get 4 Tablespoons of Caramelized Onion Paste.
- Prepare 3 Tablespoons of Garlic Paste.
- Get 2 Tablespoon of Green Chilli Paste.
- Prepare 1 Tablespoon of Dried Melon Seed Paste (Char Magaz).
- Take 1 Tablespoon of Garam Masala Powder.
- Prepare 1 Tablespoons of Green Papaya Paste.
- Make ready 1 Teaspoon of Nutmeg & Mess Powder (Javtri and Jaifal).
- Prepare 2 Tablespoons of Yogurt.
- Take 1 Tablespoon of Ginger Paste.
- Take 1 1/2 Tablespoon of Gram Flour.
- Make ready 1/2 Teaspoon of Sugar.
- Make ready of Salt as per Taste.
- Get 1/4 Cup of Ghee.
- Make ready 1/4 Cup of Vegetable Oil.
- Prepare of Tempering:.
- Take 1 of " stick of Cinnamon.
- Make ready 1 of Black Cardamom.
- Take 2 of bay leaves.
- Take 3 of Green Cardamom.
- Prepare 4 of cloves.
- Prepare of Gravy:.
- Prepare 1/2 Cup of Saffron Soaked Milk.
- Make ready 3 Tablespoon of Cashew Paste.
- Take 4 Tablespoon of Poppy seed Paste.
- Prepare 1/4 Teaspoon of Turmeric Powder.
- Take 1/2 Teaspoon of Red Chilli Powder.
- Make ready 1/4 Teaspoon of Garam Masala Powder.
- Make ready 1 Teaspoon of Kewra Water.
- Get 1/4 Teaspoon of Rose Water.
- Make ready 2-3 Drops of Mitha Attar.
Instructions to make Classic Chicken Chaap (Kolkata Style):
- At first, clean the Chicken and then make some Slits (a long narrow cut) on it..
- In a big bowl take the ingredients under the marination list, and whisk it together with 2 tbsp of Ghee. Now add in the chicken and leave it to marinate for at least 3-4 hours in refrigerator..
- Heat a wok on medium flame and put Ghee and Vegetable Oil. Remove chicken pieces from the marinade and add it to the wok, frying them one by one on medium-low heat, till they get a nice colour and is 70 per cent cooked. Making sure it cooks on both sides. Keep the chicken on a plate..
- Add the ingredients in the tempering list to the wok and cook till fragrant..
- Now add the leftover marinade into the pan add in cashew paste, poppy seed paste, turmeric and red chilli powder and cook for 15 mins. Add 1/2 cup of water if it gets too dry..
- Reduce the flame to medium-low and add in the chicken pieces, slow-cook for another 30 minutes. Stir occasionally so that the bottom part doesn't get burned, and flipping the chicken after 15 mins so that it cooks from both the sides..
- Once the chicken is cooked, add Garam Masala powder, Nutmeg & Mess powder, Kewra Water, Rose Water, Saffron infused milk and at last 2-3 drops of Mitha Attar, stir to combine..
- Serve it with Naan, Paratha or you can also serve it with plain white rice..
- Note: Soak the cashew and poppy seeds in warm water for 20 minutes before making a paste. The entire cooking process can and should be done with Ghee if calories are not what you are considering. Do adjust the salt and chilli according to your taste.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!.
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