Simple Way to Make Homemade Chicken Biriyani with chicken chap

Chicken Biriyani with chicken chap.

Chicken Biriyani with chicken chap

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken biriyani with chicken chap. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Biriyani with chicken chap is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Biriyani with chicken chap is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken biriyani with chicken chap using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Biriyani with chicken chap:

  1. Prepare 2 bowl of basmati Biryani rice.
  2. Prepare 2 kg of chicken pieces.
  3. Get As needed of curd.
  4. Make ready 2 tsp of biriyani masala homemade.
  5. Take 1 tsp of turmeric powder.
  6. Take to taste of red chilli powder.
  7. Make ready 2 tsp of homemade jeera dhania (cumin Coriander)powder.
  8. Prepare 1/2 tsp of black pepper powder.
  9. Get 1 tsp of garam masala powder.
  10. Get to taste of Salt.
  11. Get As needed of ghee.
  12. Prepare 4 tsp of oil.
  13. Take As needed of water.
  14. Make ready 3 tsp of rose water.
  15. Get 1 tablespoon of melon seeds and cashew paste.
  16. Make ready 1/2 tablespoon of besan/gram flour.
  17. Get 2 of bay leaves.
  18. Take 2 tsp of ginger garlic paste.
  19. Make ready 2 of chopped onions.
  20. Make ready e of chopped tomatoes.
  21. Make ready 3 tsp of saffron milk.
  22. Get 1/4 cup of fried onions.

Instructions to make Chicken Biriyani with chicken chap:

  1. Wash rice with water then soak it for half an hour.
  2. Strain the water and keep the rice in plate and spread it..
  3. In another side keep the chicken pieces in the bowl put ginger garlic paste, turmeric powder, salt, curd,homemade biriyani masala as needed and keep rest for making biriyani, garam masala powder, little jeera dhania powder and black pepper powder, melon_cashew paste, mix all ingredients well with chicken pieces and rest..
  4. Now another side I have to make chicken chap so I divide chicken in half one for biriyani and another for making chap..
  5. So I have to given besan to the chicken pieces which is needed for chicken chap.and mix well and keep rest for two hours both chicken bowl one is for biriyani and another for chicken chap..
  6. Now making of biriyani – boil ghee and oil as needed in the pan add bay leaves jeera add chopped onions saute until tender add chopped tomatoes saute for more minutes,add marinated chicken for biriyani mix well and low the flame put little drops of mitha ator add salt to taste mix and cover with the lid and cook until done and keep aside..
  7. Take a big pan put water as needed boil then put rice add little mitha ator. Cook until the rice is 75% done,now remove 50% of the rice from the pan spread ghee add biriyani masala then one part of cooked chicken put rice above it spread saffron milk make layer of rice and chicken and at the end spread fried onions spread rest of biriyani masala, rest of saffron milk and cover put a heavy weighted iron bar and rest for fifteen minutes and atlast biriyani is ready which is delicious..
  8. Chicken chap it's the same process only I have added besan.
  9. Boil ghee add bay leaves add jeera add chopped onions saute until tender add chopped tomatoes saute for more add chicken and cook until done check the salt if needed add..
  10. It's again delicious..

So that’s going to wrap it up for this special food chicken biriyani with chicken chap recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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