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Recipe of Homemade Cashew chicken with dash of charoli..!

Cashew chicken with dash of charoli..!.

Cashew chicken with dash of charoli..!

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cashew chicken with dash of charoli..!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cashew chicken with dash of charoli..! is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cashew chicken with dash of charoli..! is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can have cashew chicken with dash of charoli..! using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cashew chicken with dash of charoli..!:

  1. Get 700 grams of Fresh Chicken.
  2. Take 30 of cashews.
  3. Get 1 tablespoon of Charoli seeds.
  4. Make ready of Oil for cooking.
  5. Take 1 of medium size onion.
  6. Take 4 tablespoons of Curd.
  7. Take Pinch of orange red food colour.
  8. Make ready 1/2 teaspoon of kasuri methi.
  9. Get Dash of lime juice & coriander leaves for garnishing.
  10. Get of Ginger garlic paste, Kashmiri red chilli powder, salt, turmeric powder as per taste.
  11. Prepare Handful of curry leaves.

Instructions to make Cashew chicken with dash of charoli..!:

  1. Wash & set chicken aside.
  2. Now make a fine paste of cashews & Charoli adding a dash of water.
  3. Next chopp onion, now pick a Kadai add oil let it turn hot then Add chopped onions fry till golden brown then add curry leaves, ginger garlic paste & chicken then give it a good stirr till raw smell is disappeared.
  4. Then add cashews & charoli paste stirr well then add whisked curd so that no lumps are formed.
  5. Now add in all the spices mentioned above except garnishing things.
  6. Mix well & cover it to cook for 15 minutes so that the chicken is also tender & the gravy is also cooked nicely.
  7. Remove the lid the add a dash of lime juice & Coriander leaves food colour mix well & again let it cook for 10 minutes more then off the flame.
  8. Now it’s ready to serve with tandoori naan or regular chapati or bagar rice or white rice… !!.

So that is going to wrap this up with this exceptional food cashew chicken with dash of charoli..! recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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