Cashew chicken with dash of charoli..!.
Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cashew chicken with dash of charoli..!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can have cashew chicken with dash of charoli..! using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cashew chicken with dash of charoli..!:
- Get 700 grams of Fresh Chicken.
- Take 30 of cashews.
- Get 1 tablespoon of Charoli seeds.
- Make ready of Oil for cooking.
- Take 1 of medium size onion.
- Take 4 tablespoons of Curd.
- Take Pinch of orange red food colour.
- Make ready 1/2 teaspoon of kasuri methi.
- Get Dash of lime juice & coriander leaves for garnishing.
- Get of Ginger garlic paste, Kashmiri red chilli powder, salt, turmeric powder as per taste.
- Prepare Handful of curry leaves.
Instructions to make Cashew chicken with dash of charoli..!:
- Wash & set chicken aside.
- Now make a fine paste of cashews & Charoli adding a dash of water.
- Next chopp onion, now pick a Kadai add oil let it turn hot then Add chopped onions fry till golden brown then add curry leaves, ginger garlic paste & chicken then give it a good stirr till raw smell is disappeared.
- Then add cashews & charoli paste stirr well then add whisked curd so that no lumps are formed.
- Now add in all the spices mentioned above except garnishing things.
- Mix well & cover it to cook for 15 minutes so that the chicken is also tender & the gravy is also cooked nicely.
- Remove the lid the add a dash of lime juice & Coriander leaves food colour mix well & again let it cook for 10 minutes more then off the flame.
- Now it’s ready to serve with tandoori naan or regular chapati or bagar rice or white rice… !!.
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