Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken mughlai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Mughlai is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Mughlai is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have chicken mughlai using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Mughlai:
- Take 500 gm of chicken.
- Make ready 6-7 of onions.
- Take 4 of Tomatoes.
- Get 1 cup of curd.
- Prepare 1/2 cup of milk cream.
- Prepare 2 tbsp of fennel seeds.
- Prepare 2 tbsp of Coriander Seeds.
- Get 2 of red chilli dried.
- Take 2 tsp of cumin seeds.
- Take 4 of Garlic cloves.
- Get 1 inch of ginger.
- Get 1 tsp of Red chilli powder.
- Make ready 1 tsp of garam masala.
- Get 1 tsp of Chicken masala.
- Prepare 1/2 tbsp of turmeric powder.
- Prepare 5-6 of almonds.
- Make ready 5-6 of cashew nuts.
- Get 1 of Bay leaf.
- Get 1 inch of cinnamon stick.
- Prepare As needed of Oil.
- Make ready 1 tsp of Dried fenugreek leaves.
- Prepare 1 tsp of Coriander leaves.
- Make ready 2 cups of water.
Instructions to make Chicken Mughlai:
- Wash chicken in hot water and marinate it by adding curd, red chilli powder, turmeric and salt..keep it aside for at least 15 mins(call it marinated chicken).
- On the other hand..heat a pan and roast cumin seeds, fennel seeds, Coriander seeds, almonds, cashew nuts, dried red chillies and garlic…after roasting it grind this masala and keep aside.(Call it mughlai masala).
- Cut the onions and fry it until it turns brown…and grind it along with Tomato.(Call it onion tomato paste).
- In a pressure cooker add oil after that add bay leaf and cinnamon…add marinated chicken and fry it for 5-6 mins…after that add fresh cream of milk and again keep frying for 3-4 mins.
- Add onion tomato paste and mix well when oil will appear at top add garam masala red chilli powder salt and chicken masala cook it for 4-5 mins.
- Add mughlai masala and cook it for 8-9 mins…after that add water mix well and pressure cook it for 15 mins.
- Garnish with Coriander leaves and dried fenugreek leaves.
- Note: you can skip tomato it is optional… actually in chicken Mughlai no need of tomato but because I like it's taste so I have added it..you can skip further recipe will b same….
So that’s going to wrap it up with this exceptional food chicken mughlai recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!