Hyderabadi biryani recipe.
Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hyderabadi biryani recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hyderabadi biryani recipe is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Hyderabadi biryani recipe is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have hyderabadi biryani recipe using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi biryani recipe:
- Make ready 1 kg of chicken.
- Prepare 4 cup of Basmati Rice.
- Take 1 Cup of Curd.
- Get 1/2 kg of Onion (medium) (sliced lengthwish).
- Prepare 4-6 of small Onion nos for frying.
- Make ready 1 tsp of Ginger.
- Prepare 8 pods of Garlic.
- Get 1/4 cup of Coriander leaves.
- Prepare 1/4 cup of mint (pudina) leaves.
- Get 1 tsp of Garam masala.
- Take 1/2 tsp of Turmeric powder.
- Take 1/2 tsp of Black Pepper powder.
- Prepare 1 tsp of Red chilli powder.
- Make ready 3 of Green chilli.
- Get to taste of Salt.
- Take 1 pinch of Orange colour.
- Get 2 tsp of Lemon juice.
- Take 1 inch of cinnamon stick.
- Take 5 of Cloves.
- Get 10 of Cardamom.
- Take 4 tsp of Ghee.
- Make ready 4 tsp of Oil.
- Make ready handful of Cashew nuts.
- Prepare 3 drop of kewara essence.
Instructions to make Hyderabadi biryani recipe:
- Chicken Marinat with all ingredients and also grind biryani masala & this into the marination and marinate it for 1 hour……
- Then take a pot add in water just double of the rice bring it a boil & cooked for 50,60 present% then done and stain it..
- Then Take a pot 1/2 big spoon of oil then add all whole spice onion and fry it golden colour then add marinated chicken and cook it for 15 to 20 minutes on medium to high flame.
- Then now add rice add orange food colour, 3 4 drop kewara essence, fried onions, coriander leaves then pack daam.
- Then after open daam turn off the flame and rest of 10 minutes and then ready very tasty Hyderabadi biryani.
- Ready for serve.
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