Chiken

Simple Way to Make Homemade Chicken Keema Kakori Kebabs

Chicken Keema Kakori Kebabs.

Chicken Keema Kakori Kebabs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken keema kakori kebabs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Keema Kakori Kebabs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Keema Kakori Kebabs is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can have chicken keema kakori kebabs using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Keema Kakori Kebabs:

  1. Make ready 500 gm of chicken keema.
  2. Prepare 3 of chopped onions.
  3. Take 10 pcs of cashew nuts.
  4. Take 3 pcs of raw papayas.
  5. Get 2 spoon of poppy seeds.
  6. Get 2 spoon of fennel seeds.
  7. Get 2 spoon of cumming seeds.
  8. Take 2 of stands of mac.
  9. Prepare 3 of cardamom.
  10. Take 3 of green/ red chillies.
  11. Prepare 3 spoon of ghee.
  12. Make ready 4 of cloves.
  13. Prepare as required of Oil for frying.
  14. Get as needed of Few saffron stands.
  15. Make ready as per taste of Salt.

Steps to make Chicken Keema Kakori Kebabs:

  1. Fry chopped onions with poppy seeds and cashew till golden brown color. And let it cool..
  2. Now make a smooth paste of keema with griender. Dont add water for grinding..
  3. Then make a paste of fried onions by adding other spieces including saffron..
  4. Now combine both the mixture add salt and ghee. Mix well.
  5. Now in a pan add oil. Once it heat then give a shape to the keema and deep fry. Serve hot with salads or onions..

So that is going to wrap it up with this exceptional food chicken keema kakori kebabs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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