Dried Chili Chicken.
Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, dried chili chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dried Chili Chicken is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Dried Chili Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook dried chili chicken using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dried Chili Chicken:
- Take 250 grams of Boneless, skinless Chicken Fillet.
- Prepare 1 medium of Onions.
- Make ready 1 clove of garlic.
- Make ready 4 slice of ginger.
- Prepare 4 each of Dried Chilies.
- Make ready 1 tbsp of Canola Oil.
- Take of Marination.
- Make ready 1 tbsp of Oyster Sauce.
- Take 1 tbsp of Chili Sauce.
- Get 1 tsp of Dark Soy Sauce.
- Make ready 1/4 tsp of white pepper.
- Get of Garnished (Optional).
- Take 1 bunch of Spring Onions.
- Make ready 1/4 cup of Toasted Cashew Nuts.
Steps to make Dried Chili Chicken:
- Cut the chicken into 1,5 cm chunks.
- Marinate the chicken for at least 10 minutes..
- Cut the onion into 8..
- Finely chopped the garlic..
- Washed and cut the dried chilies lengthwise ..
- Heat oil in a wok or fry pan at HIGH.
- Sauté Garlic and Dried Chilies, till fragrant NOT burnt.
- Add the onions and ginger, and continue Stirling till the onion softened ..
- Add the marinated chickeen and stir for 2 minutes..
- Removed and served with any vegetable dish on a plate of white rice..
So that’s going to wrap this up for this exceptional food dried chili chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!