Asian Style Pesto.
Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, asian style pesto. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Asian Style Pesto is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Asian Style Pesto is something that I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook asian style pesto using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asian Style Pesto:
- Get 2 cups of sweet basil leaves.
- Get 4 strands of kaffir lime leaves.
- Take 6 cloves of garlic.
- Get 3/4 cups of olive oil.
- Take 1 cup of grated parmesan cheese.
- Prepare 1/2 cup of shredded parmesan cheese.
- Get 1/2 cup of walnut + cashew nuts (substitute of pine nuts).
- Prepare 1/4 teaspoon of ground black pepper.
- Prepare 1/4 teaspoon of salt.
- Make ready 1/4 teaspoon of Maggi Seasoning powder.
- Take 1 cup of brown button mushroom.
- Take 2 tablespoon of butter.
- Get 1/2 cup of fresh milk.
- Get 2 of chicken breast marinate with honey, soy sauce and mixed herbs (for grill separately).
- Prepare 1 packet of Spagethi (boiled).
Instructions to make Asian Style Pesto:
- Blend garlic, kaffir leaves, basil leaves, walnut and cashew nut in food processor.
- Add grated and shredded parmesan cheese together with olive oil in the food processor. Blend until well mixed and smooth. Occasionally stop to scrape down the sides of the food processor.
- Add salt, black pepper and Maggi seasoning powder in pesto mixture. Add more to taste..
- Separately, heat a pan with medium heat, melt the butter and add in some minced garlic and mushroom.
- Put the pesto mixture in the pan and add fresh milk.
- Add boiled spaghetti in the pan and mix with pesto sauce until well coated.
- Ready to serve with sliced grilled chicken breast and some grated parmesan cheese.
So that’s going to wrap it up for this exceptional food asian style pesto recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!