Chiken

Recipe of Speedy Butter Chicken

Butter Chicken.

Butter Chicken

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, butter chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Butter Chicken is something that I have loved my whole life.

Before you decide to jump to Butter Chicken, you may want to read this shorter interesting wholesome recommendations about Cooking Basics for Newbies

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To get started with this particular recipe, we must prepare a few components. You can have butter chicken using 30 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken:

  1. Make ready of For the marinade.
  2. Prepare of Chicken (boneless).
  3. Prepare 2 tsp of curd.
  4. Prepare Pinch of salt.
  5. Prepare 1/4 tsp of red chilli powder.
  6. Get 1/8 tsp of turmeric.
  7. Get 1/4 tsp of garam masala.
  8. Make ready 1/4 tsp of kasuri methi.
  9. Prepare 1/2 tsp of ginger-garlic paste.
  10. Take 1 tsp of oil.
  11. Take of For the gravy.
  12. Prepare 1 tsp of oil.
  13. Get 1 tbsp of cashew nuts.
  14. Make ready 1/2 of medium onion, roughly chopped.
  15. Prepare 1 of medium tomato, roughly chopped.
  16. Take 1/2 tsp of ginger-garlic paste.
  17. Take of For finishing the sabzi.
  18. Make ready 1/2 tbsp of butter.
  19. Take 1/4 tsp of cumin seeds.
  20. Get 1-2 of cloves.
  21. Get 1-2 of cardamom.
  22. Prepare 1/4 of " cinnamon.
  23. Take 1 of green chilli slits.
  24. Take 1/4 tsp of red chilli powder.
  25. Take 1/2 tsp of cumin-coriander powder.
  26. Prepare 1/2 tbsp of sugar/tomato ketchup.
  27. Get 1/2 tsp of salt (to taste).
  28. Take 1/4 tsp of garam masala.
  29. Prepare 1/4 tsp of kasuri methi.
  30. Make ready 1 tbsp of cream (or butter and milk).

Steps to make Butter Chicken:

  1. Mix all the ingredients (except chicken) for the marinade in a bowl. Taste it, adjust flavour if needed..
  2. Add chicken and coat it in the marinade fully. Let it rest for few hours (1-2 hours at least)..
  3. Grill the chicken on stove top with butter..
  4. For the gravy, add oil to a pan..
  5. Add cashew nuts and roast till they are light brown..
  6. Add onions and cook till translucent..
  7. Add the ginger-garlic paste and cook till the raw smell fades..
  8. Add the tomatoes and cook till oil separates/gets mushy..
  9. Let it cool down and then blend to a paste..
  10. To finish the sabzi, add butter to a pan..
  11. Add the whole spices (cumin, cinnamon, cardamom, clove) and cook till it sizzles..
  12. Add onions, ginger-garlic paste and green chilli slits and cook..
  13. Add tomato ketchup/sugar and all the dry spices except garam masala and kasuri methi..
  14. Mix well and let it cool for 2-3 min..
  15. Add cream (or butter and milk) and mix well..
  16. Add kasuri methi and garam masala..
  17. Add the chicken pieces and cook for a minute..
  18. Serve hot with rice/paratha/naan!.

So that’s going to wrap it up with this exceptional food butter chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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