Bourbon and Cream Chicken.
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bourbon and cream chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bourbon and Cream Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bourbon and Cream Chicken is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can have bourbon and cream chicken using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon and Cream Chicken:
- Get 2-3 lbs of chicken breast.
- Make ready of Olive oil.
- Prepare 3 tbsp of butter.
- Prepare 2.5 cups of mushrooms.
- Take 2 cups of spinach.
- Make ready 1 pint of heavy cream.
- Get 2 of shallots.
- Take 2 tbsp of fresh thyme.
- Take 1/3 cup of flour.
- Take 1/3 of Kentucky bourbon.
- Get of Salt.
- Make ready of Pepper.
Steps to make Bourbon and Cream Chicken:
- Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake..
- Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside.
- In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute.
- Add bourbon. Dont freak out if it flames up. This happens with strong burbon.
- Add the rest of the ingredients, starting with the cream. This includes the cooked chicken.
- Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier.
So that’s going to wrap it up for this special food bourbon and cream chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!