Chicken Breast with Cream of Mushroom.
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken breast with cream of mushroom. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few components. You can cook chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast with Cream of Mushroom:
- Make ready 2 of Skinless Boneless Chicken Breast,.
- Take Pinch of Sea Salt,.
- Take Pinch of White Pepper,.
- Get Pinch of Dried Mushroom Powder,.
- Prepare 2 TBSP of Canola / Peanut / Vegetable Oil,.
- Get 1 TBSP of Ghee,.
- Make ready 50 g of Shiitake Mushrooms Thinly Sliced,.
- Take 3 Cloves of Garlic Finely Minced,.
- Prepare Pinch of Za'atar,.
- Prepare of Parsley Coarsely Chopped, For Garnishing.
- Make ready 80 g of Heavy Whipping Cream,.
Instructions to make Chicken Breast with Cream of Mushroom:
- Place chicken breast on a counter. Cover with cling film. Using a meat tenderizer, gently pound the chicken breast until even thickness..
- Season generously with salt, pepper and mushroom powder. In a skillet over medium heat, add oil and ghee. As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you..
- Cook until 50% thru'. Flip and cook until about 75% thru'. Remove from heat and set aside to rest on a plate..
- In the same skillet over medium heat, add mushrooms. Saute until slightly caramelized. Add in garlic and za'atar. Saute until well combined and aromatic..
- Add in cream and deglaze the skillet. Bring it up to a simmer. Add in the chicken and whatever leftover liquid on the plate..
- Tilt the skillet and baste the chicken with the cream mixture. Remove from heat and transfer onto serving plate. Garnish with parsley. Serve immediately..
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