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Steps to Prepare Award-winning Chicken Breast with Cream of Mushroom

Chicken Breast with Cream of Mushroom.

Chicken Breast with Cream of Mushroom

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken breast with cream of mushroom. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Breast with Cream of Mushroom is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Breast with Cream of Mushroom is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast with Cream of Mushroom:

  1. Make ready 2 of Skinless Boneless Chicken Breast,.
  2. Take Pinch of Sea Salt,.
  3. Take Pinch of White Pepper,.
  4. Get Pinch of Dried Mushroom Powder,.
  5. Prepare 2 TBSP of Canola / Peanut / Vegetable Oil,.
  6. Get 1 TBSP of Ghee,.
  7. Make ready 50 g of Shiitake Mushrooms Thinly Sliced,.
  8. Take 3 Cloves of Garlic Finely Minced,.
  9. Prepare Pinch of Za'atar,.
  10. Prepare of Parsley Coarsely Chopped, For Garnishing.
  11. Make ready 80 g of Heavy Whipping Cream,.

Instructions to make Chicken Breast with Cream of Mushroom:

  1. Place chicken breast on a counter. Cover with cling film. Using a meat tenderizer, gently pound the chicken breast until even thickness..
  2. Season generously with salt, pepper and mushroom powder. In a skillet over medium heat, add oil and ghee. As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you..
  3. Cook until 50% thru'. Flip and cook until about 75% thru'. Remove from heat and set aside to rest on a plate..
  4. In the same skillet over medium heat, add mushrooms. Saute until slightly caramelized. Add in garlic and za'atar. Saute until well combined and aromatic..
  5. Add in cream and deglaze the skillet. Bring it up to a simmer. Add in the chicken and whatever leftover liquid on the plate..
  6. Tilt the skillet and baste the chicken with the cream mixture. Remove from heat and transfer onto serving plate. Garnish with parsley. Serve immediately..

So that’s going to wrap it up for this special food chicken breast with cream of mushroom recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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