Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken shawarma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Shawarma is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Shawarma is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook chicken shawarma using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Shawarma:
- Get of Marinade.
- Get 2 of lemons (juiced).
- Get 1/2 cup of olive oil.
- Prepare 6 cloves of garlic (minced).
- Prepare 1 tsp of kosher salt.
- Prepare 2 tsp of ground black pepper.
- Take 2 tsp of paprika.
- Make ready 2 tsp of cumin.
- Make ready 1/2 tsp of tumeric.
- Get Pinch of cinnamon.
- Make ready of Add to marinade:.
- Get 2-3 lbs of skinless boneless chicken thighs or breast.
- Make ready 1 of red onion (sliced thin).
Instructions to make Chicken Shawarma:
- Mix marinade ingredients together in a bowl or gallon ziplock bag..
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade..
- Marinade chicken in the fridge for 4-12 hours..
- Preheat oven to 425° F..
- Remove chicken and onion slices from marinade and place on rimmed baking sheet..
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces..
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc..
So that’s going to wrap it up for this exceptional food chicken shawarma recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!