Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butter chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butter Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Butter Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook butter chicken using 30 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Butter Chicken:
- Make ready of For the marinade.
- Prepare of Chicken (boneless).
- Take 2 tsp of curd.
- Make ready Pinch of salt.
- Take 1/4 tsp of red chilli powder.
- Prepare 1/8 tsp of turmeric.
- Take 1/4 tsp of garam masala.
- Get 1/4 tsp of kasuri methi.
- Prepare 1/2 tsp of ginger-garlic paste.
- Take 1 tsp of oil.
- Prepare of For the gravy.
- Take 1 tsp of oil.
- Make ready 1 tbsp of cashew nuts.
- Take 1/2 of medium onion, roughly chopped.
- Take 1 of medium tomato, roughly chopped.
- Make ready 1/2 tsp of ginger-garlic paste.
- Take of For finishing the sabzi.
- Make ready 1/2 tbsp of butter.
- Get 1/4 tsp of cumin seeds.
- Take 1-2 of cloves.
- Make ready 1-2 of cardamom.
- Take 1/4 of " cinnamon.
- Take 1 of green chilli slits.
- Make ready 1/4 tsp of red chilli powder.
- Prepare 1/2 tsp of cumin-coriander powder.
- Take 1/2 tbsp of sugar/tomato ketchup.
- Take 1/2 tsp of salt (to taste).
- Prepare 1/4 tsp of garam masala.
- Make ready 1/4 tsp of kasuri methi.
- Take 1 tbsp of cream (or butter and milk).
Instructions to make Butter Chicken:
- Mix all the ingredients (except chicken) for the marinade in a bowl. Taste it, adjust flavour if needed..
- Add chicken and coat it in the marinade fully. Let it rest for few hours (1-2 hours at least)..
- Grill the chicken on stove top with butter..
- For the gravy, add oil to a pan..
- Add cashew nuts and roast till they are light brown..
- Add onions and cook till translucent..
- Add the ginger-garlic paste and cook till the raw smell fades..
- Add the tomatoes and cook till oil separates/gets mushy..
- Let it cool down and then blend to a paste..
- To finish the sabzi, add butter to a pan..
- Add the whole spices (cumin, cinnamon, cardamom, clove) and cook till it sizzles..
- Add onions, ginger-garlic paste and green chilli slits and cook..
- Add tomato ketchup/sugar and all the dry spices except garam masala and kasuri methi..
- Mix well and let it cool for 2-3 min..
- Add cream (or butter and milk) and mix well..
- Add kasuri methi and garam masala..
- Add the chicken pieces and cook for a minute..
- Serve hot with rice/paratha/naan!.
So that is going to wrap this up with this special food butter chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!