Soto Ayam Lamongan / Indonesian Chicken Yellow Soup.
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, soto ayam lamongan / indonesian chicken yellow soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook soto ayam lamongan / indonesian chicken yellow soup using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Prepare of Ingredients A.
- Get 1 of whole chicken (medium).
- Make ready of Or you can use any type of chicken pieces but don't use boneless chicken.
- Get 1 of lemon or lime.
- Get of Salt.
- Get of Ingredients B.
- Take 8 cloves of garlic.
- Take 1 of big onion or you can use a few pieces of shallots.
- Get 1 tbsp of coriander seeds.
- Take 5 pcs of candlenuts.
- Get 2 cm of size ginger (thumb width).
- Prepare 5 cm of size turmeric (finger width).
- Make ready of Vegetable oil or Sunflower oil.
- Make ready of (please don't use olive oil).
- Take of Ingredients C.
- Make ready 4 cm of size Galangal.
- Take 2 pcs of Lemongrass.
- Get 15 pieces of Lime leaves.
- Take of Ingredients D.
- Take of Celery (1 or 2 sticks).
- Make ready 1 of leek.
- Take of Ingredients E.
- Get of Salt.
- Prepare of Pepper.
- Prepare of Sugar.
- Prepare of Koya or Prawn Crackers crumble.
- Take 4 cloves of fried garlic.
- Prepare 7 pcs of fried prawn crackers.
Steps to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients..
- Blend all ingredients B until smooth..
- Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto..
- Rinse chicken with running warm water or pour hot water over the chicken..
- Put the chicken in the pot..
- Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour..
- Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour..
- Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes..
- Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour..
- Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like..
So that’s going to wrap it up with this special food soto ayam lamongan / indonesian chicken yellow soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!