Creamy Cajun Pasta.
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy cajun pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Cajun Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Creamy Cajun Pasta is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy cajun pasta using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Cajun Pasta:
- Make ready 1 lb of sausage or andouille.
- Make ready 2 of boneless skinless chicken.
- Get 1 of green bell pepper.
- Prepare 1 of red bell pepper.
- Take 1 of onion.
- Prepare 1 lb of linguine pasta.
- Prepare 1/2 cup of heavy cream.
- Make ready 1 cup of grated parmesan cheese.
- Prepare 2 tbs of vegetable oil.
- Take 1 tbs of Cajun seasoning.
- Prepare 1 of heaping tbs minced garlic.
- Make ready 1 of small package sliced fresh mushrooms.
- Take 5 cup of chicken broth.
Instructions to make Creamy Cajun Pasta:
- Pour olive oil into the pot. Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned. Then, add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through..
- Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down..
- Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed. Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes). If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid..
- Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste. Enjoy!.
- Tips: Dice and marinade my chicken breast over night in Dale's low sodium marinade. Use frozen onion peppers mix in a pinch..
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