Parmesan-crusted Chicken Breast with Roasted Mushrooms.
Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, parmesan-crusted chicken breast with roasted mushrooms. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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To get started with this recipe, we must prepare a few ingredients. You can cook parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
- Get 1/2 cup of grated parmesan cheese.
- Prepare 2 of boneless, skinless chicken breasts.
- Prepare 4 tbsp of olive oil.
- Make ready to taste of salt & pepper.
- Get 1 cup of sliced mushrooms of your choice.
- Make ready 1/2 of red onion, cut in thin wedges.
- Take 1 tsp of dried oregano.
- Take 1 tsp of dried thyme.
- Make ready 2 tbsp of red wine vinegar.
Instructions to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
- Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!).
- Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve..
- In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender..
- Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes..
- To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!.
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