Recipe of Award-winning Chicken with Creamy Mustard  Marsala Sauce

Chicken with Creamy Mustard  Marsala Sauce.

Chicken with Creamy Mustard  Marsala Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken with creamy mustard  marsala sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken with Creamy Mustard  Marsala Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken with Creamy Mustard  Marsala Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have chicken with creamy mustard  marsala sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Creamy Mustard  Marsala Sauce:

  1. Prepare 1 1/2 pounds of boneless skinless chicken breasts, each breast cut crosswise into 3 pieces.
  2. Take of Salt and freshly ground black pepper.
  3. Take 2 tablespoons of olive oil.
  4. Get 5 tablespoons of butter, divided.
  5. Get 3/4 cup of chopped onion.
  6. Take 1 pound of cremini mushrooms, sliced.
  7. Prepare 2 tablespoons of minced garlic.
  8. Make ready 1 cup of dry Marsala wine.
  9. Get 1 cup (8 ounces) of mascarpone cheese (I used quality cream cheese).
  10. Get 2 tablespoons of chopped fresh Italian parsley leaves, plus whole sprigs, for garnish.
  11. Prepare 2 tablespoons of Dijon mustard (possibly more, but taste it when it's ready).
  12. Take 12 ounces of dried fettuccine (I used Egg Noodles).

Instructions to make Chicken with Creamy Mustard  Marsala Sauce:

  1. Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly..
  2. Wile the chicken cools, melt 2 tablespoons of butter in the same skillet over medium­ high heat then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender about 12 minute..
  3. Add the wine and simmer until it is reduced by half,  about 4 minutes. Stir in the Mascarpone (or cream cheese) and mustard. Cut the chicken breasts crosswise into 1/3­ inch ­thick slices..
  4. Return the chicken and any accumulated juices to the skillet.  Simmer uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper.
  5. Meanwhile, bring a large pot of salted water to a boil. Add the  fettuccine and cook until al dente, stirring occasionally, about 8 minutes.  Drain. Toss the fettuccine with 3 tablespoons of butter and season, to taste, with salt and pepper..
  6. Add the fettuccine onto serving plates. Spoon the chicken mixture over top. Garnish with parsley sprigs and serve.

So that’s going to wrap this up for this special food chicken with creamy mustard  marsala sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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