Creamy chicken and rice soup.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy chicken and rice soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy chicken and rice soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamy chicken and rice soup is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can have creamy chicken and rice soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy chicken and rice soup:
- Make ready 2 of large chicken breast.
- Get 3 of Carrots cut into small cubes.
- Make ready 1 of small onion dices.
- Take 6 cups of chicken broth or 6 cups water and 8 chicken bullion cubes.
- Take 2 cups of milk.
- Prepare 2 oz of cream cheese.
- Prepare 1 tbs of oil.
- Prepare 2 cups of frozen peas.
- Make ready 1.5 cups of rice uncooked.
- Make ready to taste of Salt and pepper.
- Take 2 tbs of flour mixed with 1/4 cup of milk.
Instructions to make Creamy chicken and rice soup:
- Cook chicken breast until long longer pink in middle. Shred into small pieces.
- Put oil, onions and carrots in large pot. Cook until onions are soft..
- Add in shedded chicken, broth or bullion cubes and water. Bring to a boil the simmer for 15 min..
- Add in milk, cream cheese, peas and rice. Turn up to medium heat and stir until cream cheese melts..
- Mix flour with 1/4 cup of milk and add to pot simmer again for 15 min..
- Add in salt and pepper to taste. Once rice is soft enjoy..
So that is going to wrap this up with this special food creamy chicken and rice soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!