Korean Spicy Chicken.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean spicy chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Korean Spicy Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Korean Spicy Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
Before you soar to Korean Spicy Chicken, you may want to look at this brief appealing healthier tips about Easy and quick Lunches for the Cooking Challenged
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To get started with this particular recipe, we have to prepare a few ingredients. You can have korean spicy chicken using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Spicy Chicken:
- Prepare 350 gr of chicken thigh/chicken wing.
- Make ready 1 of baby lettuce.
- Take of sesame seeds.
- Prepare of deep fried oil.
- Take 250 gr of plain flour.
- Take 1/2 tbsp of salt.
- Get 1 tsp of pepper.
- Make ready of Marinade:.
- Get 1 tbsp of fish sauce.
- Take 2 tbsp of oyster sauce.
- Get 3 cloves of garlic chopped finely.
- Prepare of Sauce:.
- Make ready 2 tbsp of gochujang paste.
- Make ready 2 tbsp of honey.
- Get 2 tbsp of soy sauce.
- Get 2 tbsp of white vinegar.
Instructions to make Korean Spicy Chicken:
- Marinate the chicken with fish sauce, oyster sauce, and garlic for at least 30 minutes. Meanwhile, prepare the flour mixture by adding salt and pepper to the flour..
- In the hot pan, cook the sauce by adding gochujang paste and add a little bit oil, fry it for a sec and add honey. Turn the heat to low and add soy sauce and white vinegar. Mix it up and you can add some water if the sauce is too thick. Set aside..
- Back to the chicken, cover the chicken with the flour mixture and fry it in hot deep fried oil, cook it for about 5 minutes and rest it for 2 minutes and fry again for 2 minutes (it will make the chicken crispy but juicy in the inside).
- Add the chicken to the sauce immediately and cook it with medium low heat to make the sauce absorb to the chicken..
- Pour sesame seed on top of the chicken and enjoy it with fresh lettuce..
So that’s going to wrap this up with this special food korean spicy chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!