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Recipe of Ultimate Hainan Chicken (Instant Pot)

Hainan Chicken (Instant Pot).

Hainan Chicken (Instant Pot)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hainan chicken (instant pot). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hainan Chicken (Instant Pot) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Hainan Chicken (Instant Pot) is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can have hainan chicken (instant pot) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hainan Chicken (Instant Pot):

  1. Make ready 2-4 of chicken thighs.
  2. Prepare 3 stalks of green onions.
  3. Get 6 cloves of garlic, minced.
  4. Make ready of Ginger slices to taste.
  5. Make ready 2 tbsp of olive oil.
  6. Get 1 1/2 cup of unsalted chicken stock.
  7. Get 1 1/2 cups of white rice.
  8. Take 3 inch of long piece of ginger, minced.
  9. Prepare 4 of green onions, green sections minced.
  10. Take to taste of Salt.
  11. Make ready of Peanut oil.

Instructions to make Hainan Chicken (Instant Pot):

  1. Heat instant pot on the saute function and wait until hot.
  2. Add olive oil, then saute green onions, ginger, and garlic for several minutes.
  3. Pour in chicken stock and deglaze the bottom of the pot, then add chicken legs.
  4. Close instant pot and pressure cook on high for 8 minutes.
  5. Turn off the heat and natural release when done.
  6. When removing chicken legs, place them immediately in an ice bath, then on a cooling rack.
  7. Filter the chicken stock and use it to cook the rice.
  8. Ginger sauce: combine ginger and green onions with a food processor, or mince by hand and place in heat-resistant bowl. Add salt to taste… more is usually required than you would think..
  9. Heat enough peanut oil to completely cover mix to smoking point. Place bowl in the sink and pour hot peanut oil over top. Be careful, the oil will spatter!.
  10. Allow sauce to cool and pour off excess oil. If ginger still tastes too "raw," sauce can be further cooked in the microwave..

So that’s going to wrap this up for this special food hainan chicken (instant pot) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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