Creamy Chicken Kabocha.
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy chicken kabocha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Creamy Chicken Kabocha is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Chicken Kabocha is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Kabocha:
- Prepare 250 gr of chicken fillet, diced.
- Get 1/2 of onion, diced.
- Prepare 1/3 of kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin).
- Get 4 of flowering shallot stalks, sliced (you can also use leek or spring onion).
- Prepare 1 tbsp of powdered broth.
- Take 1/2 tsp of crushed black pepper.
- Get 1/2 tsp of ground mace.
- Get 1/2 cup of cooking cream.
- Make ready 1 tbsp of fermented garlic oil (or you can use regular oil).
- Prepare 1 tsp of fermented garlic (you can use fresh ones, but double the portion).
- Get 1/2 cup of water.
Instructions to make Creamy Chicken Kabocha:
- Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown..
- Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally..
- When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary..
So that’s going to wrap this up for this special food creamy chicken kabocha recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!