Minch Waala Murgh/ Indian Chilli Chicken. 😙.
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, minch waala murgh/ indian chilli chicken. 😙. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Minch Waala Murgh/ Indian Chilli Chicken. 😙 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Minch Waala Murgh/ Indian Chilli Chicken. 😙 is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have minch waala murgh/ indian chilli chicken. 😙 using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Minch Waala Murgh/ Indian Chilli Chicken. 😙:
- Take 1 Tbls of Dark Soy sauce.
- Prepare 1/2 Tsp of Hot Chilli Powder.
- Get 1/4 of Salt.
- Get 1 tbls of Cornflour.
- Take 1 tsp of finely grated and peeled fresh root Ginger.
- Take 2 of Garlic cloves finely cut.
- Prepare 1 Tbls of Malt Vinegar.
- Make ready 1 Tbls of Tomato Purèe.
- Prepare 1 Tsp of Demerera Sugar.
- Prepare 2 Tbls of Veg oil.
- Prepare 1 of medium onion finely Chopped.
- Take 2 of Boneless, Skinless chicken breasts cut about 1 inch thick.
- Get 2 of Green finger Chillies slit lengthways.
- Make ready 1/4 Tsp of Ground white pepper.
- Make ready 4 of Spring onions sliced.
- Make ready of Rice…………..
- Make ready 2 Cups of Whole grain rice.
- Take 1 tsp of Tumeric enough water so as its an inch above the rice.
- Make ready 1 of Dried Veg Stock.
Steps to make Minch Waala Murgh/ Indian Chilli Chicken. 😙:
- At least 45 minutes ahead mix together, soy sauce, Chilli powder,Salt, Cornflour, Ginger,Garlic,Vinegar,Tomato Purèe and Salt..
- Heat 1 tbls of the oil in a heavy based pan then when hot add Onions on medium heat fry until transparent in colour. Take off the heat and mix in the marinade..
- Next add the chicken to the mix too and cover put in the fridge for at least half an hour..
- Heat the pan up with the other tbls veg oil. Add the green chillies and white pepper and fry over a low heat for 1 minute..
- Next add the marinated chicken and onions to the pan, most of the mixture will have been soaked in the chicken and fry for 10 minutes until the chicken is cooked. Garnish with spring onions..
- Cook the rice add the veg stock for a little flavour and tumeric for colour..
- Add a little oil to the pan and add the marinated chicken and onion, fry on medium for 15-20 minutes until soft and cooked..
- Serve on Rice with spring onion for garnish..
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