Chiken

Simple Way to Prepare Perfect Quick Chicken masala dry

Quick Chicken masala dry.

Quick Chicken masala dry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick chicken masala dry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Quick Chicken masala dry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Quick Chicken masala dry is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook quick chicken masala dry using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Quick Chicken masala dry:

  1. Prepare 1 of big pink onion Sliced.
  2. Make ready 1 of tomato Sliced.
  3. Get 1 lb of Chicken thigh boneless pieces.
  4. Get 1 tsp of Salt.
  5. Prepare 1 tsp of Pepper.
  6. Prepare 1 tbsp of kashmiri chilli powder.
  7. Prepare 1 tbsp of Garam masala (indian spice mix).
  8. Make ready 1/2 cup of Water.
  9. Get half of Lemon juice.
  10. Take 1 tsp of Ginger garlic.
  11. Get 1/2 tsp of Turmeric.
  12. Prepare 3 of Dry red chilly split.
  13. Make ready 3 tbsps of Olive oil.

Instructions to make Quick Chicken masala dry:

  1. Keep the chicken pieces marinated in some lemon juice, salt, pepper and turmeric powder for half an hour..
  2. In a deep pan, heat oil and throw in some split dry red chili, mustard seeds and a cinnamon stick..
  3. Now add the onions with ginger garlic paste and saute well..
  4. Add turmeric powder and salt to the onions to brown easily..
  5. Once the onions are cooked and oil separates, add chilly powder, pepper and garam masala and a tbsp of water..
  6. Now in goes the chicken pieces to the pan.Toss well and let all the pieces get coated with the masala..
  7. Add the tomatoes and keep the pan on simmer uncovered for another 15 mins. Stir in between to prevent burning..
  8. Sprinkle some cilantro, combine everything well and on medium-low heat let the masala gravy reduce..
  9. Once done all the chicken pieces should be well coated with the tomato and onion masala and no liquid left in the pan..
  10. Check the salt and heat level…if needed you can add more black pepper..

So that is going to wrap this up with this special food quick chicken masala dry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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