Recipe of Quick Indian chicken fry

Indian chicken fry.

Indian chicken fry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indian chicken fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian chicken fry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Indian chicken fry is something which I’ve loved my entire life.

Before you decide to jump to Indian chicken fry, you may want to read this short interesting healthy suggestions about Cooking Basics for Beginners

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indian chicken fry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indian chicken fry:

  1. Get 3 of chicken breasts, cubed into small pieces.
  2. Prepare 1 tbsp of ginger garlic paste.
  3. Make ready 1-2 tbsp of red chilli powder.
  4. Prepare 2 tbsp of garam masala powder.
  5. Prepare 2 of limes.
  6. Prepare pinch of tumeric powder.
  7. Take of salt.
  8. Get leaves of few curry.

Steps to make Indian chicken fry:

  1. Marinate the chicken in the above mentioned ingredients for about 30 mins to 1 hour.
  2. Heat oil in a wide bottom pan. Fry the curry leaves for about 2 mins. Add the chicken and cook till the water evaporates..
  3. Once the water is gone and oil separates, fry the chicken till cripsy or however u like.
  4. Enjoy with plain rice or like a starter. U can drizzle some lime juice and enjoy.

So that’s going to wrap it up with this exceptional food indian chicken fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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