Curry Chicken Pitas.
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, curry chicken pitas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Curry Chicken Pitas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Curry Chicken Pitas is something that I have loved my whole life.
Before you decide to bounce to Curry Chicken Pitas, you may want to read this shorter interesting healthier ideas about Easy and quick Lunches for the Cooking Challenged
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Lettuce wraps. These mike delightfully delicious lunch treats along with the filling can be ready ahead of time, which renders only re heating the filling and wrap when you’re prepared to eat. This is really a enjoyable lunch to talk with your little ones also it educates them that lettuce is a great deal more elastic than people often give it credit for being. Some individuals decide to go with a teriyaki motivated filling; my children enjoys taco motivated fillings for our lettuce rolls. You are perfectly free to think of a favorite filling of one’s individual.
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To get started with this recipe, we have to prepare a few components. You can have curry chicken pitas using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Curry Chicken Pitas:
- Get 2 lb of Boneless, Skinless Chicken.
- Prepare 6 clove of Garlic, minced.
- Prepare 3 tbsp of Curry Powder.
- Prepare 2 tbsp of Paprika.
- Prepare 2 packages of Frozen California Vegetable Blend.
- Prepare 1 large of Onion, chopped.
- Take 3 cup of Plain Greek Yogurt.
- Take 1 of Salt/Pepper seasoning to taste.
- Take 1 of Olive Oil.
- Make ready 1 of Sesame Oil.
- Make ready 1/4 of Sesame Seeds.
Steps to make Curry Chicken Pitas:
- Set the California mix into a colander and rinse with warm water to defrost, pat dry with paper towel.
- Start by heating a wok with olive oil and a few drops of sesame oil over medium heat.
- Season chicken with Garlic, curry, paprika, and salt/pepper in a large bowl.
- Add the chicken and stir fry about 10 minutes until fully cooked.
- Add the vegetable mix and onion and cook until veggies are tender but crisp.
- Add sesame seeds and stir fry about 5 more minutes.
- Spread yogurt onto pitas.
- Spoon onto pitas or into pita pockets and serve with rice.
So that is going to wrap it up for this special food curry chicken pitas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!