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Easiest Way to Prepare Perfect Chicken wings Karaage (crispy chicken wings)

Chicken wings Karaage (crispy chicken wings).

Chicken wings Karaage (crispy chicken wings)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken wings karaage (crispy chicken wings). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken wings Karaage (crispy chicken wings) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken wings Karaage (crispy chicken wings) is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have chicken wings karaage (crispy chicken wings) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken wings Karaage (crispy chicken wings):

  1. Prepare 12 of chicken wings.
  2. Make ready 1 tbsp of sake*.
  3. Make ready 1 tbsp of soy sauce*.
  4. Take of strong flour.
  5. Prepare 2 tbsp of soy sauce.
  6. Get 1 tbsp of sugar.
  7. Take of frying oil.

Instructions to make Chicken wings Karaage (crispy chicken wings):

  1. Wash the chicken wings and wipe off the moisture well. Chop the wings in half at the second joint from the edge..
  2. Rub in * marked base seasoning (sake and soy sauce) and dust lightly with flour..
  3. Mix the soy sauce and sugar well in a bowl.
  4. Fry the chicken in a shallow pan, shake off excess oil then dip in the bowl. Leave for 4-5 minutes..

So that’s going to wrap it up with this special food chicken wings karaage (crispy chicken wings) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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